So easy and flavorful, and our kids always love it! Information is not currently available for this nutrient. The chicken will absorb back more of the liquid as it sits, especially if you make ahead and chill. We love tacos because they are so customizable. Everything was perfect and everyone went back for seconds (and thirds, and fourths!) Your comment may need to be approved before it will appear on the site. Yay! It was creative and unique and obviously all the other people who submitted reviews loved it. Crockpot chicken tacos just might be the the most flavor you’ll get for such little effort. When I pointed out that it was indeed chicken, he couldn’t have been more surprised! A nice change from our usual ground beef “taco meat.” Gonna try the leftovers in my freezer burritos! All of our recipes are tested and we have found that it works a-ok. Next, sprinkle on a package of taco … Carefully remove lid to allow steam to escape. Combine chicken broth and taco seasoning mix in a bowl. Added some black beans and rice and dinner was great. Served with corn tortillas chopped red onion and cilantro. Dredge the boneless skinless chicken thighsÂ in the rub. This will be my go-to for boneless skinless chicken thighs. I was just looking for more of an authentic mexican flavor. Remove the chicken thighs from the sous vide, slow cooker, or Instant Pot and place them on a baking sheet or plate. I used boneless skinless chicken thighs, 6 to be exact, and I put them in the slow cooker. And if all else fails, add some sauce when serving! * Remove the jalapeno seeds if you prefer it less spicy. I made this the day before, 8 hours on low and then shredded it with forks, refrigerated it until 2 hours before serving when I put it back in on low to warm up.My garnishes were finger-shredded cilantro, lime wedges, and a shredded jicama/red bell pepper/red cabbage/red onion/carrot blend. Elise Bauer is the founder of Simply Recipes. Add comma separated list of ingredients to include in recipe. My father dropped by for a taste and declared that it was excellent pulled pork. 3. Hi Jeff! Thank you! Bland. I’m not sure if it’s the fact that I really don’t have to tend to the cooking process or if there is something that happens during the slow cooking process. Will definitely make again since the kids ate it! Do you think smoked paprika (mild, not hot) and coriander could be substituted? Ten minutes prep, slow cook for hours, then shred with a couple of forks. I’ve got a Crockpot Express, which has a slow-cooker function like an Instant Pot, so the capacity would be OK. I sauted a red onion, green and red peppers, and a pablano chili and added to the burrito, which was a good addition to this dish, along with shredded cheese, sour cream and avacado. Place the chicken thighs in a slow cooker. Try lemon or lime juice next time. Slow Cooker Chicken Tacos. Use slotted spoon to transfer chicken to a large bowl or cutting board. Add the chicken thighs, beer, onion, jalapeño peppers, garlic, taco seasonings and green chiles … Low Carb Variation: Use lettuce leaves instead of corn tortillas. The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat on the stovetop, or in the microwave. Please review the Comment Policy. 3 Cover and slow cook:Â Cover and cook in theÂ slow cooker for 3 hours on high settingÂ or 6 hours on low. Percent Daily Values are based on a 2,000 calorie diet. If you plan to cook the chicken in the slow cooker for a longer period of time (6-8 hours), I recommend using the chicken thighs … I used to cook this in the oven (350F, 1hr). If you use bone-in chicken thighs, increase the amount by 1/4 pound and once the meat is done, cut awayÂ the bones before shredding the meat. Season to taste with additional salt, pepper, and cumin, if necessary. I don’t think I’ll be making it again, but if I did, I would definately leave out the cinnamon and the all spice and figure out what to substitute for the pineapple juice. Very tender and full of flavor! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hi Kirsti. A little sweet because I omitted jalapeno but well rounded once the jalapeno and cilantro were added to the adult portions. It’s so easy – you just put the ingredients in the slow cooker, turn it on, and walk away. until it was all gone. Line a 4-6 quart slow cooker with a Reynolds® Slow Cooker Liner. Have made this several times and loooove it! Squeezed some extra lime over the top and was in heaven:). This was so easy and shredded up perfectly in the pot. This slow cooker taco chicken is just the recipe you’ve been looking for. Also, this shredded chicken is perfect not only for tacos, but also for burritos, tostadas, tamales, or even a taco salad. CROCKPOT CHICKEN TACOS. The breast meat will cook faster than the thighs, so start checking it earlier. Add garlic and salsa and rub around to combine. Either shred the chicken with 2 forks right in the slow cooker … ; Add in a little cayenne pepper to crank up the … I have made this several times, super delicious and easy. Delicious. Always awesome and doesn’t heat up my apartment. Thank you! very good! Weâre here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Set aside. The taco is the smaller, snack-sized cousin of the burrito, and it's the perfect lunch food. Stir in the black beans and lime juice. I make this recipe exactly as directed & it's amazing. Introducing the best chicken tacos ever. Add the tomato paste to the juice. Did add more cumin and salt pepper at the end to try and give it more flavor. That is until I made these Crockpot Chicken Tacos! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. You can certainly try using them, but you may find that because of the fat content difference between breasts and thighs that it may not be as moist as you want I’d up the pineapple juice by 1/4 cup . While chicken thighs are cooking, combine the cilantro and white onion into a bowl and mix. Does the juice disappear after a short time and youâre just left with chicken cooking in the crockpot with nothing to boil in? These pulled chicken thigh tacos are a healthy, delicious alternative for Taco Tuesdays. If you’re finding it’s cooking faster than you think it should or looks dry, add a little more pineapple juice. Finally, it always helps to have an endorsement from an unsuspecting guest. That was delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Leftovers freeze well for later. So, what’s your favorite taco filling? I know I didn’t get this to you in time for Cinco de Mayo, but you don’t need a random holiday as an excuse to eat tacos. Whether you call them crockpot chicken tacos or slow cooker chicken tacos, this recipe … I might also add some onions to the mix. Sharing is caring! You can substitute chicken thighs for the chicken breasts. I ate mine over shredded cabbage for a super healthy and tasty Baja bowl. Read more about our affiliate linking policy. Make your tacos with corn tortillas, warmed briefly in a dry skillet or in the microwave, and then top with any of the following: If you’d like, serve Cilantro Lime Rice or Spanish Rice on the side. When you are ready for dinner, simply assemble with guacamole and your favorite taco toppings. Used breasts and they worked well. These boneless skinless chicken thigh tacos look delicious. You can switch up the meat, toppings, and tortillas, so you may never eat the same taco twice! I wasn't sure about the orange juice but it added great flavor. Thanks for waiting. It made easy and delicious tacos, Served along with Guacamole and homemade flour tortillas. I just made this two days ago and used smoked paprika and coriander because I personally love both spices and it worked great. I recommend not removing the excess fat that comes with skinless chicken thighs. I cooked on low for about 4 1/2 hours. I’ve made slow cooker chicken tacos with chicken breast meat in the past. It smelled amazing while cooking and I expected it to be good but it was even better than my expectations! We didn't have actual cilantro so we just used some dried cilantro (and used an entire jalapeño pepper) and it was glorious!! Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Another question. I was wondering if you think if this would work in baked empanadas? Love love love. I followed it as closely as I do anything... but did add a tablespoon or maybe two of maple syrup. Elise is a graduate of Stanford University, and lives in Sacramento, California. Hope that helps; thanks for your question! Thank you for this recipe itâs my favorite. They taste like they … Place chicken in a slow cooker and pour … This recipe is absolutely delicious! We’re so glad you liked it! Weâve made it several times and have started to double it so we have plenty of leftovers. This still delivers the multi-layered flavors of chiles, chocolate, dried fruit, herbs and spices with tender, shredded chicken that’s perfect for tacos … I suppose this was due to the pineapple juice, which is a really sweet juice. It creates a different flavor profile, more in keeping with Hispanic norms. Followed recipe exactly. This slow cooker recipe is easy to put together and it’s packed with nutrition from all of the vegetables in the sauce. Dredge the boneless skinless chicken thighs in the rub. The flavor was amazing and chicken was moist and tender. Great recipe, but I didnât care for the cinnamon and allspice. Really tasty! If the shredded chicken is a bit liquidy, don't worry. If you don’t have chicken, you can make this recipe with pork.However I recommend following this pork carnitas recipe instead. Most people won't think twice about serving basic cornbread when is on the table. Slow Cooker Barbecue Chicken Taco Cooking Notes: You can use boneless, skinless chicken thighs OR boneless, skinless chicken breasts. Using two forks, coarsely shred the chicken in the sauce. My family loved it and our friends thought it was he best chicken taco they have ever had. Season chicken with half the salt and pepper; add to slow cooker. After several hours, you will have flavorful, juicy, delicious chicken to put inside tacos … Congrats! Only did 1 tsp of cumin. Tacos always keep the family running home for dinner. It also had an odd sweet taste (which other reviewers seemed to like). Another great recipe, Elise. Use a slow cooker liner in this recipe to make clean-up even easier. From the U.K: weâve enjoyed this three times in lockdown. Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken. Slow cookers don’t typically boil off liquid unless something goes dramatically wrong! I hate to brag, but it’s true! But how long would I need to slow-cook 4 ponds of bone-in chicken thighs. Can I use chicken thighs for slow cooker chicken tacos? Package in freezer bags or other storage containers with as much air pressed out as possible to prevent freezer burn, and freeze for up to three months. Thanks for submitting this recipe Ms. Bauer. Just ok. Pressure Cooker Shredded Chicken Taco Meat, Read more about our affiliate linking policy, Grilled Chicken with South Carolina-Style BBQ Sauce, 1 1/2Â teaspoonsÂ driedÂ oregano, crumbled fine between your hands, 1/4 teaspoon allspice (can sub a scant pinch of ground cloves), 1/4 teaspoon cayenne (optional, add more or less depending on how much heat you want), 2 pounds boneless skinless chicken thighs (do not remove excess fat). Question, my husband bought breasts instead of thighs, is there a way to use those? Use a slow cooker … 4 Shred chicken meat with forks:Â When the chicken is done, it should be fork tender. These recipes use the slow-cooker to add a depth of flavor to chicken and vegetables to create a bold meal. We toasted the corn tortillas on the grill.It feels so good to serve something so easy but so popular with the group. Making these Slow Cooker Chicken Tacos couldn’t be easier to make. Spoon shredded chicken back into lined slow cooker. 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