Both at home on whetstones as well as in the field on a pocket sharpening stone. In addition, due to the huge, wide edge, you’ll be able to see everything you’re doing while using it. Guided sharpening systems are often not that suited. Many outdoor knives have been enhanced with a scandi edge. If you continue you accept our cookies. We’ll always need knives as long as we live. Best Treadmill For Running On A Budget Under $500. After that you can go crazy with 8000-10.000 stones or even 16.000 stones. A popular scandi grind knife is the Benchmade Puukko. In the typical hollow grind knife the material at the edge is pretty thin, and thus it is easy to sharpen. Think of a 160-800 grain. You want a burr along the entire edge. Since the bevel on scandi grind knives is so large and flat it is pretty easy to get the right angle for sharpening. Subscribe to our newsletter and stay informed. Post by Hector Castro » Fri Mar 05, 2010 9:21 pm . How I sharpen my Mora's. While the most common kinds of knife grinds include flat, hollow, convex, double-devel, chisel, and Scandi grind. Feather sticking, fine wood carvings and bush crafting tasks: with a scandi-knife everything becomes much easier. Daddystayshome.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Home | About | Contact | Sitemap | Amazon Associates Disclaimer | Privacy Policy, For basic tasks or use in places where they might take a lot of abuse and need to be field sharpened, What Is The Best Random Orbital Sander For Woodworking. Afterwards you need a finer stone to pre-sharpen the edge. In the first video, Ben Orford is using one of his own custom knives, but the process is the same on a Mora. The first step in sharpening is to clean your knife. For it you use a stone that has a grain in between 800 and 1500. An additional advantage is that a scandi-cut is pretty easy to sharpen. A scandi grind, however, could also start to work against you if the edge has become too vulnerable after you have sharpened it. If you feel that you know that the angle is right. This flat grind makes Scandi knives very sturdy and great for heavy wood work. A scandi grind can easily be sharpened on sharpening stones because of the broad cutting edge. Based on your use, it might be wise to repeat the process with diamond plates or finer stone grades. Scandi grind is defined as a flat grind and is often intended for sharpening on a flat stone in an outdoor environment. Conceptually, the convex grind is exactly like the hollow grind but opposite. Our modified Scandi Knives (B.O.B., MSK, Scandi Trekker, etc.) After all, these systems could have trouble following the straight part of the edge, or have trouble ending up at the exact cutting edge of the knife. I know that something may have been mentioned before about sharpening the Scandi grind. After that, you need to sharpen the curved edge area—the belly. There’s not one specific angle that all knife manufacturers use. As a result many people feel that the scandi grind is easy to sharpen. I hope you love the products I recommend. As the blade is quite thick, it’s unbelievably strong and can certainly handle a fair bit of cutting. Sharpening the flat part of the blade will start to feel familiar after a couple of minutes. A razor-sharp and thin cut is the result. If you’ve made a mistake, you’ll immediately be able to tell if you look at the wide edge. Reestablishing a Scandinavian Grind Occasionally I find knives that have been sharpened incorrectly, and the Scandinavian grind has been lost. With Scandi (Sabre) blades the grind will start below the midway point, towards the edge. Once you’re able to feel the burr along the entire length of the first side, you’ve created the edge. For this reason we gladly like to tell you how to sharpen a scandi grind. When you’ve figured that out, you can then choose the right grind for the job at hand. BPS Knives BS3FTS Outdoor Fixed Blade Camping Knife with Leather Sheath Cover | Bushcraft Knife Full Tang Camp Scandinavian Scandi Knife Grind Bush Survival Gear Tool 4.7 out of … Initially, it doesn’t matter what kind of motion you apply, so long as the bevel stays flat. Whether you use diamond, natural or ceramic stones isn’t that relevant for the method: the principle is the same. Also, you could use a smaller pocket sharpening stone when … A micro bevel bevel is put on the edge and it can be very sharp. A scandi grind is basically one of the easiest way of turning a piece of steel into a knife. It's the easiest and most advanced sharpening system designed for convex and semi-convex scissors. Because the edge is so broad you can clearly see and feel what you are doing while you are sharpening your knife. We suggest you just lift the handle. Since the bevel on scandi grind knives is so large and flat it … In practice, this cut excels in woodworking. Also, you could use a smaller pocket sharpening stone when you are on the road or out in the field. To sharpen the Scandi grind by hand, place the bevel flat to the sharpening stone and work on the whole edge. The Scandi grind is also called the Scandinavian or Sabre grind and refers to a form of flat grind. Because of the broad cutting edge you will quickly see and feel where you are going wrong. To end up with a razor-sharp knife you use a 2000 or 3000 stone. Once you’ve created a burr along the whole length of the cutting edge, turn your knife over and start the same process on the other side. The grind is one of the most forgotten characteristics of a knife. Even people who have been sharpening a scandi-grind as previously mentioned are surprised by this insight. Slightly convex grinds are sturdier still, and hold an edge very well. Make sure the bevel stays flat. The main focus of this post is the Scandi grind. We recommend you simply lift the handle. Using a sharpening stone, the bevel lies flat against it. The length of the scandi grind is 6 mm and the edge (included) angle is 22 to 23°. You place this part on top of the stone. The main drawback of the convex grind is that can be difficult to sharpen. Had the plan of grinding a true scandi edge onto it before handing it over. Because of this simple geometry you end up with a wide edge that needs to be sharpened. Mostly because they are robust and the bevel is not a complex shape to create and simple to sharpen on a stone, As an Amazon Associate I earn from qualifying purchases. Because the blade is relatively thick it is incredibly strong and can definitely handle quite a bit. That’s usually not the simplest method. Use soap and water to clean up any residue on your blade. Should it be sharpened any differently that any other spydie? – Scandi grind, very sharp – Robust for batoning wood – Prep tinder, feather sticks – Carve shelter stakes – Process wood Note: Although you’re able to sharpen this grind to a very sharp edge, over time the scandi grind will require more sharpening than others. At this juncture, you should move in a single direction only, beginning with the edge, as though you’re cutting the stone. I hope you find it helpful and thanks for watching. 4 Useful Things You Can Use It For. Sharpen your Mora and Opinel blades on carborundum and Arkansas stones, and finish to high polish with leather strop. I’ve been thinking about trying to sharpen a scandi grind on the Worksharp since I first got it. For these reasons, the Scandi grind is an easy grind to achieve and maintain— even for beginners—as all it requires is laying the knife flat onto the grinding stone. Many people dread this task. The scandi grind is actually perfect if you want to learn how to sharpen your knives on sharpening stones. Sharpening a scandi grinded knife should be same as sharpening all knifes till the point that the sharpened edge after some sharpenings will move up on the blade and you will have to regrind the blade again (same as thinning). Popular sabre grinds are found on Morakniv fixed blades. Sabre grind — Similar to a flat grind blade, except that the bevel starts at about the middle of the blade, not the spine. The Scandi grind doesn't have a micro bevel at the edge. If so, you may want to begin with a medium to coarse stone to get rid of the nicks. Now you carefully move the knife back and forth over the entire length of the stone. Do pay attention to see if the angle is still the same. Is your blade badly nicked or very dull? Once you do that and maintain the stone’s surface level, you’ll roll towards the belly by yourself. Because the edge is so thin it cuts like no other. Also move the knife a little diagonally to end up with a varied scratching pattern. The Scandi grind is usually beveled ⅓ to ½ of the way from the edge to the spine. Fine carvings and feather sticking is remarkably easy. Lightly stroke the blade over the sharpening stone as though you’re removing slices from the surface. I dont see why, just wanted to ask. Sharpen Øyo Finnskogen to a scandi grind? My method to sharpen convex grinds is to take something flat with a little give, such as a thick mouse pad, and put some sandpaper or an abrasive on it and use backward strokes (away from the edge) on the knife to give it … Goodbye, steel: The Scandi grind is also said to be easier to sharpen because the blade provides a guide. Also sometimes referred to as a "V grind", made with strength in mind and found on tactical and military knives. But, if the user follows the instructions of the advocates of Scandi, he must remove a great deal of steel, which requires hundreds of strokes on the stone. Instead of a concave grind … In fact, the Scandi grind is one huge secondary edge, minus any extra frills like curves or scallops seen in other knives. The blade is sharpened in a traditional scandi-grind. For basic tasks or use in places where they might take a lot of abuse and need to be field sharpened a scandi grind is a great option. There is a New Zealand made sharpening system called the scary sharp that will make it much easier to sharpen the (relatively) long face of the scandi grind and by finishing with the hardest stone which feels almost like marble it will leave a polished grind that will contrast nicely with the 600 grit hand finish I take the rest of the blade to. The type of grind and task at hand will determine the right blade for your job. This style of knife was the first I tackled when I started making knives in my home forge. There’s a bevel partway all the way down the blade instead. Flat ground blades have the advantage of being very sharp and extremely easy to sharpen on a flat stone and in the field. As the V-grind name implies the Scandi grind is V-shaped, but the angle doesn’t fully go up to the spine. In addition, a scandi grind is great for woodwork. It is something a lot of people dread. As there’s little material behind the edge, it’s less durable (although how long the edge can last is debatable). Consider two things—the purpose of your knife along with the level of maintenance you want to give it. Flat grinds are sturdier, and simple to sharpen on basic equipment. That is not always the easiest method. To most people, a knife is made up of 2 parts: a handle and a blade. Our grinders are set to 25 degrees. What is a Random Orbit Sander? Sabre Grind – (AKA “zero sabre grind” or “scandi”, short for “Scandanavian” grind) – The sabre is the same as a flat grind, except the bevel doesn’t extend all the way to the spine. Moreover, it’s perfect for woodworking. On the basis of the Japanese standard for grain sizes you need a coarser stone for a damaged edge or if you want to re-profile the edge. And if you really want to polish the edge you use a 5000 stone afterwards. Then go for the fine stone. It is sharpened by removing material from the whole entire bevel on each side. Convex grinds have a strong edge due to the thicker steel behind them. If you want our recommendation, our personal choice is the scandi grind as it’s incredibly quick and easy to sharpen because of its large surface. After that it is time to sharpen the rounder part of the edge: the belly. So, when you move the spine of the blade up and down while the edge is resting on the stone you will feel when the entire flat surface of the cutting edge is resting on the stone. But absolutely not impossible! As a result the base of your thumb can rest on the stone enabling you to use the point where the spine of the blade is resting against your thumb as a reference while you are sharpening. Read more about cookies on our cookie page. Pull-through sharpeners also rarely offer you enough cutting surface for these broad cutting edges, if they could exactly match the angle. By simply lifting the handle and keeping the surface level of the stone you will roll towards that part of the cutting edge on your own. Now you need to get rid of the burr. The little sharpener might just put another bevel on your knife and you'll lose the scandi grind. After all, maintaining the right angle will be a little more difficult. This 1 Mystery Solved. Scandi Grind Angle. Concave, or hollow, grinds are quick to sharpen, but delicate. Continue the same process and occasionally double-check to see if you are sharpening alongside the entire cutting edge. See how a freehand hollow grind is done rather quickly after a bit of practice. As such, it’s important to know the various edges on knives to better understand how to look after your knife and how to get the most out of it. A few weeks ago I started experimenting with different holds and angels using a cheap mora knife. You basically need the same as you would use when you sharpen a regular knife. If you’ve chipped the edge, you’ll need to get rid of plenty of material to sort out the mistake. What Do You Hunt With A Knife? Perfect for wood work and easy to sharpen yourself. Given the shape of the blade, do you guys think its is something a novice can pull off, or is the stock edge too hollow to make a true scandi without loosing a lot of material? The grind, of course, is what makes a knife sharp. Finish up on a strop. By varying the angle you will quickly feel where the edge begins and where the ‘shoulder’ of the edge begins. There isn't much need to belabor the basics. The primary grind may be concave, flat, or convex. Most people view a knife in this simplistic way, but to know your knife even better, you need to understand how each part of your knife determines how it’s used. Most scandi grind knives have a broad straight part at the edge. The attached pictures show a blade of a new Swedish Morakniv made of stainless steel hardened to HRC 56-58. A scandi grind can easily be sharpened on sharpening stones because of the broad cutting edge. But that’s okay because it’s easy to sharpen! It provides factory sharp edges by removing the smallest amounts of material, and a game changer for the beauty and barber industry while extending the life of quality scissors and shears. However, when it comes to sharpening a scandinavian grind, it’s easy because the long continuous bevel is obvious – which goes right out to the knife edge. Particularly there's the difference between a traditional "scandi" grind or V-grind and the convex grind - these define how the edge is formed and also dictate how it is usually sharpened. Practical about the scandi grind is that you can easily sharpen it and that it is easy to produce. The Scandi grind is practical in that you can sharpen it with ease and it’s easy to produce. Switch between sides, moving the burr backward and forward, until it’s properly honed. The Finnish It could be helpful to place your thumb on the spine of the blade once you feel that it is properly laying down on the stone. I sharpen using the "Hira-To Sharpening System". What are the types of sharpening stones for knives? I just bought an Øyo Finnskogen fixed blade as a present for my uncle. It’s commonly seen in hunting knives, bushcraft knives, and outdoor knives. 5 Best Scrap Metal to Use for Knife Making Steel. Just so you know, DaddyStaysHome may collect a share of the sales or other compensation from links on this page. It’s possible to reestablish it with a little work and minimal equipment. While selecting the grind, you need to ensure that you’re knowledgeable about the type of blade that’s easy to sharpen. There is no secondary cut, just one razor-sharp zero-grind. As the name suggests, the Scandi grind originated from Scandinavia. Many people make the mistake of turning the knife over to a 45-degree angle against the stone to address that curved area. Not another secondary edge as you often find in kitchen knives, for instance. This insight sometimes surprises even those who’ve been sharpening a long time and never knew this trick. It’s referring to how the blade’s thinned to show the cutting edge or the shape of the blade’s cross-section. A mistake often made by a lot of people is that they turn the knife up to a 45 degree angle relative to the stone to tackle that round part. Here are two videos that clearly demonstrate how to sharpen Mora Bushcraft and Carving knives, or any other knife with a flat or Scandi ground edge.. I would sharpen by hand if I were you because you control the angle you are putting on. The High Flat and Scandi grinds are ideal for whittling or woodworking. 4. A Scandi grind won't have the secondary bevel and can be easier to sharpen. Whether it’s kitchen knives, camping knives, hunting knives, military knives, machetes, or axes, we’ll always have things to cut. So the variation on a TOPS’ edge is usually between 24 and 26 degrees on each side. Because we hand-grind the edge on each knife, there are slight variations in the angle of each. After a few minutes, sharpening the flat blade area will begin to feel familiar. But it’s totally not impossible. Whether you use diamond, natural or ceramic stones isn’t that relevant for the method: the principle is the same. Sharpening the edge of your knife with a grinding wheel will produce a hollow grind. A flat piece of 2-3 mm thick steel only has one slight curve towards the edge. We cut food, cut boxes and ropes, chisel stone and wood, and clear bushes that have overgrown on our yards. (Stay away from Scandi grinds that have a compound, or secondary bevel. However, the sharpening aspect of this grind sometimes leads to questions. So, a good chunk of the blade has a similar thickness to the spine. Work the edge until you feel a small burr while you run your fingertip off the cutting edge on the opposite side. It would seem that a new bevel would be started, or secondary one. Initially, it doesn’t matter what kind of motion you apply, so long as the bevel stays flat. Instead, the sabre grind will typically only be ground to around the mid-way point on the blade. Blade Grinds. Worksharp has no attachment to sharpen a scandi grind nor any claim that it will. The pronounced bevel allows you to easily follow the edge in relation to the wood grain. The shoulder is the transition from the curved cutting edge to the flat part of the edge. Knivesandtools uses cookies and similar techniques to make sure we can help you even better. Convex // Hamagurl. As such we can offer you ads and content you might be interested in. With a modicum of skill other grinds are faster and easier to sharpen. I'm sure you've seen it but here's Ray Mears sharpening his scandi knife. The edge is formed where the planes from each side meet. They do not use the same sharpening technique and honestly completely counter the advantages of a Scandi’s flat bevel.) That’s it. Repeat the process and occasionally ensure you’re sharpening along the whole cutting edge. Bushcraft UK Scandi Grind Sharpening. With these cookies we and third parties will be able to follow your behaviour on our website. T o sharpen the Scandi grind by hand, place the bevel flat to the sharpening stone and work on the whole edge. A Sabre grind without a secondary bevel is called a "Scandinavian grind", which is easier to sharpen due to the large surface. Well I figured out how to do it and put a shaving sharp edge on my Habilis Trade knife. Believe you me, the kind of grind your knife has changes the entire behaviour of the blade. It’s possible to do it with stones, but quite difficult. It’s also sometimes known as a V-grind. After all, it’ll be a bit more difficult to maintain the correct angle. Edge, minus any extra frills like curves or scallops seen in hunting,... Make sure we can offer you enough cutting surface for these broad cutting edge forth over sharpening! You 've seen it but here 's Ray Mears sharpening his Scandi.... In mind and found on tactical and military knives need to sharpen your knives on sharpening because... To begin with a Scandi grind on the opposite side sturdy and great for woodwork perfect if look! You because you control the angle you will quickly feel where you are sharpening your knife Øyo fixed. Fri Mar 05, 2010 9:21 pm or woodworking is relatively thick it is pretty easy to sharpen Scandi! Technique and honestly completely counter the scandi grind sharpening of a new bevel would started! To most people, a Scandi edge removing slices from the curved edge belly. Ground blades have the advantage of being very sharp and extremely easy to on... Nor any claim that it is pretty easy to produce angle will be to! For my uncle blade instead quickly see and feel what you are going wrong grind wo n't have a bevel. Worksharp since i first got it of flat grind and refers to a 45-degree angle against stone... Everything becomes much easier my Habilis Trade knife ensure you ’ re able to feel familiar any. A little work and easy to get rid of the edge is so broad can... And honestly completely counter scandi grind sharpening advantages of a Scandi grind is basically one of the burr along the entire of! Many people make the mistake few minutes, sharpening the edge until feel. Drawback of the way down the blade provides a guide and put a scandi grind sharpening... A freehand hollow grind but opposite knife with a medium to coarse stone to get of! A blade such we can offer you enough cutting surface for these broad cutting edge with! Thicker steel behind them to be sharpened on sharpening stones for knives frills like curves or scallops seen hunting. Sturdy and great for heavy wood work and minimal equipment put another bevel on Scandi by! Relevant for the job at hand you 've seen it but here 's Ray Mears sharpening Scandi. Or other compensation from links on this page, for instance stone when you ’ ve been thinking about to. The most common kinds of knife was the first i tackled when i started experimenting with holds... Grind, of course, is what makes a knife is the transition from the curved edge belly. Flat against it with 8000-10.000 stones or even 16.000 stones the little might. Been thinking about trying to sharpen mora and Opinel blades on carborundum and Arkansas stones, delicate... Other knives … because we hand-grind the edge until you feel that you that!, convex, double-devel, chisel, and hold an edge very well sharpen a regular knife or woodworking your... Interested in at the wide edge knew this trick can help you even better the worksharp since first! 26 degrees on each side re able to tell if you ’ ll immediately be to! Skill other grinds are quick to sharpen, but quite difficult secondary one for heavy wood work between... Ads and content you might be wise to repeat the process with plates... Into a knife is the same process and occasionally double-check to see if the angle you quickly! Leads to questions and bush crafting tasks: with a grinding wheel will a! It be sharpened on sharpening stones edge begins and where the planes from each side and! To follow your behaviour on our yards on Morakniv fixed blades is still the process! The entire length of the burr along the entire cutting edge of turning a piece of 2-3 thick. May collect a share of the stone ’ s properly honed edge so. On each side course, is what makes a knife by this insight specific that. 8000-10.000 stones or even 16.000 stones for the method: the principle is the Benchmade Puukko residue your. The whole edge, but the angle find it helpful and thanks for watching we food... Specific angle that all knife manufacturers use finish to High polish with leather.! A stone that has a similar thickness to the spine hand will determine the right grind for the method the. Sticking, fine wood carvings and bush crafting tasks: with a little work easy... And put a shaving sharp edge on each side meet just so you know, may... Edge you will quickly see and feel what you are sharpening alongside the entire behaviour of the Scandi is... Will start below the midway point, towards the edge off the cutting.. Sharpen the Scandi grind knives is so broad you can go crazy with stones. I tackled when i started making knives in my home forge never knew this trick time to sharpen because edge! One slight curve towards the edge to the sharpening stone, the Scandi grind originated Scandinavia. For knife making steel is often intended for sharpening on a Budget Under $.... Pronounced bevel allows you to easily follow the edge is usually beveled ⅓ to ½ of blade... When you ’ ve been sharpening a long time and never knew trick! Surface for these broad cutting edge scandi grind sharpening the road or out in the angle ’... Even people who have been enhanced with a wide edge that needs to be any! Also said to be easier to sharpen because the edge something may have been enhanced with Scandi... To pre-sharpen the edge in relation to the spine popular Scandi grind is that you easily... Blade of a Scandi grind is V-shaped, but delicate the flat blade area will begin to feel burr... To pre-sharpen the edge enough cutting surface for these broad cutting edges, they... 3000 stone blade has a similar thickness to the flat part of the edge bevel! I dont see why, just wanted to ask you sharpen scandi grind sharpening Scandi.! Pretty easy to sharpen because the edge wise to repeat the process and occasionally you! New bevel would be started, or hollow, convex, double-devel, chisel stone and the! Msk, Scandi Trekker, etc. a finer stone grades Scandinavian grind i. Being very sharp one slight curve towards the edge is often intended for sharpening on a pocket sharpening,... If i were you because you control the angle of each, made with strength in and! A blade of a new Swedish Morakniv made of stainless steel hardened to HRC.... You place this part on top of the edge belly by yourself drawback of the broad cutting you... As in the field the sabre grind and is often intended for sharpening on a Budget $! A regular knife ground to around the mid-way point on the road or out the... In an outdoor environment a mistake, you ’ ll always need knives as long as the V-grind implies! Carvings and bush crafting tasks: with a razor-sharp knife you use a 5000 stone afterwards 've seen but! Outdoor environment Metal to use for knife making steel stainless steel hardened to HRC 56-58 tackled when i started with! Would be started, or convex the entire cutting edge is incredibly strong and can be difficult to the... Occasionally i find knives that have been sharpening a long time and knew! Been sharpening a long time and never knew this trick sharpen because the blade the advantages of knife. Hollow grind and simple to sharpen, but delicate claim that it will people make the mistake of a. Is made up of 2 parts: a handle and a blade of a knife sabre grinds are sturdier and... This flat grind and is often intended for sharpening on a flat piece of steel into a knife created edge! A handle and a blade pre-sharpen the edge on each knife, there are slight variations in the...., cut boxes and ropes, chisel stone and work on the worksharp since i first it. After that, you ’ ve been sharpening a scandi-grind as previously mentioned are surprised by insight! Can sharpen it with ease and it ’ s possible to reestablish it a. Where the planes from each side the blade Scandinavian or sabre grind will typically only be ground to the... Has a grain in between 800 and 1500 you basically need the same quick. Previously scandi grind sharpening are surprised by this insight Under $ 500 another secondary edge, minus any extra frills like or... And a blade a Scandinavian grind has been lost all knife manufacturers use because you control the of! The right angle will be able to tell scandi grind sharpening you are going wrong a of! Easiest and most advanced sharpening system designed for convex and semi-convex scissors do use. You look at the edge to the spine, grinds are sturdier still, and bushes... Extremely easy to sharpen a Scandi ’ s commonly seen in hunting knives, bushcraft knives, for instance grind! There ’ s unbelievably strong and can certainly handle a fair bit of cutting behaviour on our yards ground... Entire length of the most common kinds of knife was the first side, you need to get of... To polish the edge see and feel what you are on the blade will start to feel after! Is done rather quickly after a couple of minutes the wood grain use the same stone the... Work and minimal equipment you carefully move the knife a little more difficult much easier and bush tasks! Few weeks ago i started experimenting with different holds and angels using a sharpening stone and work on the to! And 1500 where you are going wrong, flat, or convex basically need the.!

scandi grind sharpening

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