Whether you leave it on the cob or as a dip… I like to toast the corn in a hot frying pan before adding it to the dip because it adds so much roasty, toasty flavour. How to make Mexican street corn dip. Traditionally you would use Cotija cheese in a Mexican recipe but unfortunately it’s not that easy to find here so I … Grilled corn mixed with a luscious creamy spicy mixture, spices, fresh cilantro, and Cotija cheese! Mexican Corn Dip. Hot corn dip is a delicious creamy corn dip filled with Mexican spices, and happens to be one of my favorite party dips! Cover with plastic wrap. It is a little spicy, a whole of creamy, and full of delicious sweet corn! Add the Mexican cheese blend, and stir until evenly mixed. This easy Mexican Corn Dip comes together in minutes and is always a huge hit with friends and family. This Mexican Corn Dip is so delicious!It doesn’t have too much heat to it but the onions and chilies definitely give it that Mexican flavor. The cheeses, along with the smooth cream cheese, give crack corn dip a creamy texture and is oh-so-delicious! Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. This Elote (Mexican Street Corn) is truly the best dip ever. If you want to make this dip kid safe, you can leave out the jalapenos/chilies and exchange the pepper jack for Monterey jack cheese.. Refrigerate overnight before serving. Elote or Mexican Street Corn is a summer must-make!