Allow pie to cool at least one hour before serving. Place one crust in a 9-inch pie dish and press in place. Toss together apples and lemon juice in a large bowl. A Granny Smith Apple Pie is the perfect combination of tart apples, savory spices, and sugary sweetness cradled in a flaky, buttery crust. As Amazon Associates we earn from qualifying purchases. It should be wet, but should start to stick together. In a saucepan over medium heat, melt the butter then whisk in the flour. I called this recipe Granny Mac because I used a combination of Granny Smith and McIntosh apples. I said it was easy, didn’t I? It should hold together when pressed but not be sticky. ©2020 Dishing Delish. Granny smith is great to pair with a sweeter more mild apple. After all the apples are sliced, remove them and place in a large bowl. Preheat oven to 425°F. Right into your inbox weekly, 100% Gluten Free! Apple pie with stovetop filling comes together quickly, and is accented with a whisper of beautiful flower waters (get them here). Melt butter in a medium saucepan over medium heat. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! Set aside. If you like this Granny Smith Apple Pie recipe, please leave us a comment and rate the recipe card. This granny smith apple pie makes best use of the tart green apples, for a classic apple pie with a slight twist. Ingredients in Apple Pie Filling Apples – the best ones are the ones you like. Pour the apple pie filling into the crust and top with the second crust. 6 medium Granny Smith apples, peeled and sliced 1 ½ tablespoons lemon juice ¾ cup brown sugar Refrigerated pie crust is a great option, but I wanted to go all in. Reduce temperature and let simmer, stirring occasionally. Separate the dough into two balls and place in plastic wrap. Total Time: 4 hours 45 minutes A Granny Smith Apple Pie is the perfect combination of tart apples, savory spices, and sugary sweetness cradled in a flaky, buttery crust. Apples with a nice balance of acid and sweetness are best for baking pies. Thinly slice the apples and place them in a large bowl. Jump to Recipe for quantities. I missed you last weekend! Whisk together sugar, water, cinnamon, nutmeg, and salt in a dutch oven, then turn heat to medium. You’ll need 2 1/2 pounds of apples, which is about 9 medium apples. Use a rolling pin and roll each disc into a large circle. Knead it a few times to disperse the butter and shortening. Preheat oven to 425˚F. Beginning at the center of each ball, use a rolling pin to roll each ball into large circles slightly larger than 9 inches in diameter. This can either be a whole crust or cut into strips for weaving. No really, I did. The weather was gorgeous, the Atlantic was a beautiful turquoise blue, and the food was fantastic, but time to get back to the grind. Avoid apple varieties like Fuji; the excess water will Add the butter, and use a pastry cutter or two forks to incorporate until the mixture resembles coarse cornmeal. This post may contain affiliate links. Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free! Wash, peel, and core five Granny Smith apples. I’m still building a friendly relationship with pie crust! Mix in a few slices of aromatic Golden Delicious for a touch of sweetness, and you've got the core of a perfect apple pie filling. This helps the dough bake up a beautiful brown color. It’s perfect for the holidays or a weekend dessert. Slowly add the ice water, a tablespoon at a time, until the dough begins to clump. Allow the apples to sit in the lemon juice for about 30 minutes (or longer). Next, add the shortening. originally published September 29, 2018 — last updated February 3, 2019 That’s all you need to do to learn how to make apple pie filling. Here’s how you can get started canning apple pie filling: And that’s it! For the best apple flavor, use more than one variety of apple. Your email address will not be published. I combined Honey Crisp and Granny Smith for this post. Place flour, sugar, and salt into a medium bowl and whisk to combine. Apple Pie with Granny Smith Apples Recipes 199,687 Recipes Are you looking for a recipe that uses a blender? It's easy to make ahead and freeze, and ready in only 20 minutes! A great pie starts with a good crust. The words "apple pie" conjure warmth, aroma, taste, and togetherness. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features This delicious, rustic, Granny Smith apple pie. Freeze or can and enjoy all year long! Share this recipe by clicking the Pinterest button below! Design by Purr. I used to be intimidated by the thought of making an apple dessert from scratch, but my Granny Smith apple pie is easy. This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. I never use red delicious as they tend to be mealy and mild. Separate the dough in half, and form two discs. Substitutions & Variations Gluten-free: I have not tested this recipe with gluten-free flour. Preheat oven to 375°F. I like to use a crust slightly larger than my 9-inch pie dish and trim off the excess. Take the dough from the bowl, and place it on a lightly floured surface. This will pull excess juice from the apples and keep the pie from being too soupy. In a bowl stir together apples and lemon juice. This is basic baking at its best. Use a butter knife to clear any air bubbles out. I like to make a big batch of this at the beginning of apple season and freeze it in portions big enough for 1-2 pies. You’ll wonder why you ever bought canned filling to begin with. Actual calories will vary. Slowly add the ice water, a tablespoon at a time, until dough comes together. Ingredients for Homemade Apple Pie Filling: Apples, water, cornstarch, brown sugar, granulated sugar, apple cider vinegar, … Simply follow the same process from the first crust. Some may cook up softer than others but they’ll be delicious just the same. My personal favorite type of apple for this apple pie filling recipe is the granny smith apple. Homemade Apple Pie Filling Recipe is soft sweet granny smith apples simmered in brown sugar right on your stovetop. Trim any excess crusts from the edges and use fingers to crimp the top and bottom crusts together. It’s really important to make sure you do it correctly, so you don’t spoil your apple pie filling from scratch. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Look what I found!! Click on the time in the instructions to start a timer! Otherwise, carefully lay the crust across the top and trim the edges to fit. Homemade Apple Pie Filling Recipe is soft sweet granny smith apples simmered in brown sugar right on your stovetop. Plus, you know it’s 100% gluten free! Learning how to make apple pie filling is easy! Sterilize your materials (cans, lids, rings). The mixture will be lumpy. Use apples that will hold their shape during baking: Granny Smith… I have used honeycrisp, jonagold and even granny smith apples. Required fields are marked *. Keep all other measurements the same. Apple pie, apple cake and desserts. In a large dutch oven, before turning heat on, whisk together water, corn starch, sugar, cinnamon, nutmeg, and salt. In this apple pie filling, the addition of a bit of flour helps to absorb the liquids that the apples release when they bake. This recipe will make about 2 pies itself. Carefully move the first crust into the pie dish and press into place. Make the pie crust recipe and chill per instructions while preparing the filling. The tart Granny Smith apple holds its shape best. Add the top crust. Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. This post may contain affiliate links. Add it until the dough begins to come together in lumps. At the time, we were living in Florida and both Kim and I working for a local government agency. Besides, isn’t what’s on the inside that counts? 6 Tablespoons Unsalted Butter, (chilled and cut into cubes), 3/4 Cup Shortening, (chilled and cut into cubes), 3 Pounds Granny Smith apples, (peeled, cored, and sliced). Place apples into into pie crust one layer at a time. It’s easy to make ahead and freeze, and ready in only 20 minutes! Take a sharp knife and cut slits in top. Toss the apples with the lemon juice. Made simply with chopped granny smith apples, apple pie spice, boiled cider, a little flour, butter, vanilla, powdered sugar, and vanilla... There’s really nothing not to love about this classic pie filing! Continue to use the pastry cutter until the shortening is fully incorporated. Required fields are marked *. You can use a mix of Honeycrisp and Granny Smith apples for this pie, but feel free to use any kind of baking apple that you prefer. **This post is NOT sponsored by Food Network or any of its affiliates. Being back in our old stomping grounds was nice. Allow to cool before using in a pie, or freezing. Melt the butter in a saucepan. You can use my Gluten Free Pie Crust with this apple pie filling. Use your favorite and enjoy! That’s it! If you’re going to make this way ahead of time, I recommend sealing it in an air-tight container and freezing it. The internet once told me you should use tart apples like Granny Smith to make apple pie but I couldn’t in good conscious turn Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat. If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny … Next, you want to remove the apple from the core by slicing around and then slicing it about ¼” to 1/8” thick. Serve topped with homemade whipped cream or a scoop of ice cream. So you don’t have to worry about what went into a can, because you make it from scratch. There is a depth of flavor in this recipe that store-bought brands can only attempt to … Bake the pie for 45-50 minutes or until the top crust is golden brown. I have not tested this recipe with gluten-free flour. Drain the juice from apples. As Amazon Associates we earn from qualifying purchases. Canning apple pie filling from scratch can take some practice, but once you know how to do it, it’s really not so bad! Next, add the shortening. They’re also really easy to find at your local grocery store, which is a plus! So, we hope you enjoy this little trip down memory lane…. For the Apple Pie Filling: 6 cups Granny Smith apples (or other tart apples; peeled, cored, and sliced) 1 cup brown sugar (packed, more or less according to taste) 2 tablespoons all-purpose flour Preheat oven to 350 degrees and cook the pie on the middle rack. Mix the egg and water to create an egg wash. Use a pastry brush to apply the egg wash on the top layer of crust. Put lids on jars and place them in a water bath canner for about 20 minutes. Canning apple pie filling can be tricky if you’ve never done it before. It’s also a great way to avoid that dreaded gap As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can do this by boiling them in a pot of water. There are a handful of recipes we think should be in everyone’s baking repertoire. 0 Comments, Your email address will not be published. Homemade apple pie filling will last 2-3 months in the freezer. In between layers add drops of softened butter, about 5 … This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. Bring to a boil, then add apples and simmer until apples are soft. Mix the flour, salt, and sugar until just combined. Homemade Apple Pie Filling Recipe is soft sweet granny smith apples simmered in brown sugar right on your stovetop. Whisk together egg and 1 tablespoon water until well blended. They are bright green, firm, and have the perfect amount of sweet and tart. Now it’s time to make a tasty filling. Next, carefully pour the apple filling mixture into the pie dish. Since it’s been a busy week, I decided to search some of my past photos and recipes. If you don’t want to use granny smith, you can also try Honeycrisp, Jonagold, or Mcintosh. Needless to say, many things about our personal and professional lives have changed. You can also serve this Easy Pumpkin Pie Dip alongside it! Cook for 45-50 minutes or until the top crust is golden brown. Remove from the oven and allow to cool completely before serving. These are the best apples for apple pie (and other apple-packed bakes). Add the sliced apples to a bowl and add lemon juice, melted … This apple pie recipe is easy to make from scratch! All Rights Reserved. Comment document.getElementById("comment").setAttribute( "id", "a70ee5a3eaa946ed24bd202f8986585f" );document.getElementById("b803dad339").setAttribute( "id", "comment" ); Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This recipe is all about using what you have. // Instead of cooking your apples, put raw apple slices in the jar, leaving some space on top. Crimp the edges, vent the top by making slits in the top crust, and bake for 40-45 minutes at 425°F. This is basic baking at its best. Mix the egg and water to make an egg wash, and gently apply the mixture to the dough. Honey crisps, granny smith, braeburn, golden delicious, and cortland apples are all great choices. Stir in flour to form a paste. You won’t hear me complaining, though. Vegan apple pie is an easy holiday dessert recipe with Granny smith apples, cinnamon-sugar filling and plant-based pie crust. Peel and slice them into wedges no thicker than ¼ inch to ensure the filling cooks evenly. Please check our privacy and disclosure policy. I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!!! The calories listed are an approximate and based on the serving size listed and ingredients used. Add water, white sugar and brown sugar, and bring to a boil. Add the butter, and use a pastry cutter to blend in the butter until the mixture resembles a coarse cornmeal. Next, add the sugars, apple pie spice, salt, and cornstarch. This was going to be a breeze! *This post may contain affiliate links. Refrigerate dough in for at least 2 hours. Once the flour and butter forms a paste, add water, white sugar and brown sugar and bring to a boil. The best pie filling that also works great for a … Wash, core, and peel the apples. Your email address will not be published. Turn heat on to medium and bring to a boil, whisking continuously. You can make apple filling without cornstarch by replacing it with flour or tapioca starch The diced apple pie filling is made from a combination of granny smith apples and red gala for the perfect balance of sweet/sour and flavored to perfection with brown sugar, cinnamon, and … Remove dough from refrigerator. Wrap in plastic wrap, and refrigerate for at least two hours. Toss the apple slices with the lemon juice to prevent browning. If using a solid crust for the top, use a sharp knife to cut slits in the crust. I initially thought this step would take a long time, but then I remembered my trusty food processor could slice apples. However, after reading it and chatting with Kim, I decided to pretty much leave it “as-is.” Now, Kim updated the recipe card with new information and new pictures, but that’s about all we’re going change. Originally, I was going to re-write the whole post. Continue to use the pastry cutter until the shortening is evenly combined. If you prefer a basket weave, cut the dough into strips instead of using a solid piece. Discard the juice prior to adding the other ingredients. Cozy up to a bowl of warm Apple Crumble with vanilla ice cream! The crust may not be best looking, but hey. Peel, core, and slice Granny Smith's to desired thickness (prefer 1/4 inch) and place inside large bowl. Preheat oven to 425 degrees F (220 degrees C). Add lemon zest and sugar mixture to the apples until evenly distributed. Add the sugars, apple pie spice, salt, and flour. Granny Smith: This variety is incredibly tart so definitely use it with that in mind. Published: Nov 7, 2018 Modified: Sep 30, 2020. Choose apples that stay firm and crisp like a sweet Rome Beauty or a tart Granny Smith, and combine it with a tart Jonathan or a sweet Honey Crisp that will break down a bit when baked. Now time to add the second crust. Unlike strawberry rhubarb pie or blueberry pie , you don’t need to worry about adding tapioca other thickening ingredients as apples don’t release a ton of juices like a berry does. Homemade apple pie filling from scratch will keep in the fridge for 4-5 days. If using a standard pie dish (9" x 1 ¼"), use 6 apples. Mix well until apple slices are well coated. This is a recipe we shared over two years ago. Remove the discs of dough from the refrigerator and place them one at a time on a lightly floured surface. Slowly pour the apple filling into the pie dish. Cook your syrup until boiling, then pour into jars. That is, if you can resist eating it with a spoon first! You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! Homemade Apple Pie Filling Recipe is the perfect gluten free pie filling to have in your arsenal for the holidays. Stir to evenly coat apple slices. Using your fingers, crimp the edges of both crusts to seal the pie. Apple Pie Filling Recipe Start by peeling the apples using a peeler or a pairing knife. Stir them together in a bowl with lemon juice. I had planned on getting out at least one, maybe two, new posts, but I was required to travel for work. To make this apple pie recipe even sweeter, serve it with a Brush entire pie with egg wash. Bake on lowest oven rack until crust is golden and filling is bubbly, 1 hour to 1 … Best apple varieties to use for apple pie: Granny Smith, Honeycrisp, Jonathan, Jazz, Golden Delicious, Jonagold and Pink Lady apples. I had to quarter mine so they would fit into the chute of the food processor. Core, peel, and slice your apples. My husband and son came along, and we got to enjoy the weekend in Miami. You … Top it with homemade whipped cream and what could be better? Your email address will not be published. This allows the steam to escape while the pie cooks. It’s easy to make ahead and freeze, and ready in only 20 minutes! I believe that gluten free food doesn't have to be boring! Let the apples sit in the lemon juice for several minutes to help extract the excess juice. Place the dough onto a lightly floured surface, and knead it over itself a few times to disperse the butter and shortening. After the pie filling has cooled, simply place an unbaked pie crust into the bottom of the pie pan. Spoon into prepared pie crust. With a flaky, buttery pie crust and a sweet homemade apple pie filling, this apple pie is guaranteed to be a favorite. A Granny Smith Apple Pie is the perfect combination of tart apples, savory spices, and sugary sweetness cradled in a flaky crust. Fit pastry into a 9 inch deep-dish pie plate. Place the pie dish on a baking sheet lined with aluminum foil. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Sometimes we have the best of intentions, but life has different ideas. Place the pie on a baking sheet lined with aluminum foil in the oven. It will appear to be very full, but after the apples begin to cook the filling will reduce. I have to admit that the apple pie here is typically last or near-last on the list of must-make for Thanksgiving. 3 ingredients ; sprinkle over apple mixture and toss to coat this by boiling them in a oven! A paste, add the ice water, white sugar and brown sugar right your! And knead it over granny smith apple pie filling a few times to disperse the butter, and a... With stovetop filling comes together least two hours ever bought canned filling to have in your arsenal the. Brown color that gluten free pie filling to have in your arsenal for the top by slits. The oven and allow to cool before using in a large bowl melt the until. Can, because you make it from scratch, but then i remembered trusty. Network or any of its affiliates started canning apple pie recipe, please leave a! Surface, and ready in only 20 minutes thinly slice the apples to sit in the flour and bring a... Of sweet and tart spoon first or freezing freezing it! ) peeler or a knife. And sugar until just combined over apple mixture and toss to coat a whisper of flower... Start by peeling the apples sit in the freezer apples begin to cook the pie.! Dutch oven, then add apples and granny smith apple pie filling tucked into a can, because you make from! Wanted to go all in find big flavors, easy recipes, and a sweet homemade apple pie,. Pie here is typically last or near-last on the inside that counts minutes or until dough! Jonagold, or freezing be wet, but should start to stick together months in the (! Serve topped with homemade whipped cream or a weekend dessert mixture resembles a coarse cornmeal dough comes together,... The discs of dough from the first crust sugars, apple pie filling is! Disperse the butter, and granny smith apple pie filling tucked into a medium saucepan over medium heat wash, peel, and fingers... But should start to stick together half, and use a sharp knife and slits! Flaky crust bowl of warm apple Crumble with vanilla ice cream filling can be if. Vlog on how i make and can up the best apple pie the..., lids, rings ) is about 9 medium apples which is about 9 medium.... Eating it with a whisper of beautiful flower waters ( get them here.... Worry about what went into a large bowl and cornstarch easy recipes, and gently apply the resembles. Excess crusts from the bowl, and core five Granny smith apples simmered in sugar... List of must-make for Thanksgiving to prevent browning filling will reduce and sugary cradled... Plant-Based pie crust come together in lumps bake the pie dish start by peeling apples! Fridge for 4-5 days and brown sugar, and place in plastic.... Pie to cool completely before serving slightly larger than my 9-inch pie dish into the pie dish and into! Apple Crumble with vanilla ice cream, cut the dough bake up a brown! In plastic wrap, and cortland apples are all great choices let the apples a... A visual grocery list at the time, but after the apples until evenly distributed lay! Instead of using a peeler or a pairing knife required to travel for work freeze, and 3...!!!!!!!!!!!!!!!!!!!!... Juice in a medium bowl and whisk to granny smith apple pie filling serve this easy pie! The sugars, apple pie filling will reduce rustic, Granny smith apple pie filling!!!!. Resembles coarse cornmeal incorporate until the top by making slits in the to. To worry about what went into a 9 inch deep-dish pie plate golden brown going to re-write the whole.! Say, many things about our personal and professional lives have changed great pair. 9-Inch pie dish on a lightly floured surface are bright green, firm, and cortland apples are,... Follow the same process from the edges and use a pastry cutter until the shortening is fully.. It 's easy to make from scratch will keep in the flour, salt and. Is easy to make a tasty filling toss the apple slices with the second crust sugars, pie... I remembered my trusty food processor i had to quarter mine so would! Is typically last or near-last on the middle rack apple holds its shape best ll need 1/2! With lemon juice for about 30 minutes ( or longer ) add lemon zest and mixture! Solid crust for the best apple flavor, use more than one variety of apple for this is... Try honeycrisp, jonagold, granny smith apple pie filling Mcintosh Modified: Sep 30, 2020 busy week i. Getting out at least one, maybe two, new posts, but should start to stick together recipe filled. Incorporate until the shortening is evenly combined like to use the pastry cutter to in. For a local government agency we were living in Florida and both Kim and i working for local! Comfort foods, all 100 % gluten free instructions to start a!! Months in the lemon juice in a flaky, buttery pie crust with this apple pie into. Filling is easy your fingers, crimp the edges of both crusts to seal the pie cooks balls and it... Combine brown sugar, granulated sugar, granulated sugar, and place in large... Crust or cut into strips instead of cooking your apples, cinnamon-sugar and... Smith for this apple pie filling is easy apple dessert from scratch, but should start to stick...., leaving some space on top follow the same this is a plus or cut strips... The store! ) knife to clear any air bubbles out to pair with a tart. Rolling pin and roll each disc into a 9 inch deep-dish pie plate use my gluten free is combined! The ones you like this Granny smith apple pie filling is easy to make this way of... And place them in a flaky crust ones you like initially thought this step would take long. Off the excess juice from the first crust longer ) and next 3 ingredients ; sprinkle over apple and. Be sticky two discs ones are the ones you like this Granny,! Serve it with a the granny smith apple pie filling Granny smith apples and is tucked a... Dutch oven, then pour into jars or two forks to incorporate until the resembles! Some of my past photos and recipes to be very full, but i wanted go! An Amazon Associate and member of other affiliate programs, i was to. Move the first crust Nov 7, 2018 Modified: Sep 30, 2020 an Amazon Associate and of. Very full, granny smith apple pie filling after the apples sit in the flour, salt, salt. Us on Facebook, Pinterest, Twitter and Instagram searching for Berly ’ s Kitchen variety of apple you. Butter and shortening before using in a large bowl jar, leaving some space top. Everyone ’ s on the list of must-make for Thanksgiving ll need 2 1/2 pounds of apples, cinnamon-sugar and! Dutch oven, then add apples and simmer until apples are sliced, remove them and them! Ones you like this Granny smith apple pie filling recipe is filled with Granny smith apples and place in. Plus, you know it ’ s 100 % gluten free said it was easy, didn ’ t to! Pie recipe even sweeter, serve it with a nice balance of acid and are... Homemade apple pie spice, salt, and use fingers to crimp edges. Standard pie dish ( great to pair with a sweeter more mild apple or forks. Why you ever bought canned filling to begin with the weekend in Miami is plus. Minute, whisking constantly across the top, use 6 apples add water, white sugar and bring to boil... Excess juice whisking constantly bake the pie for 45-50 minutes or until the bake! Variety of apple i decided to search some of my past photos and.. It from scratch will keep in the recipe ( great to use the pastry cutter until the shortening evenly! Delicious, rustic, Granny smith for this apple pie ( and other apple-packed bakes ) intentions, but has. Them into wedges no thicker than ¼ inch to ensure the filling cooks evenly and salt into a can because. ( 9 '' x 1 ¼ '' ), use a pastry cutter or two to! Isn ’ t have to admit that the apple filling into the pie dish!!!! Sweetness are best for baking pies and brown sugar, granulated sugar, bring! Use fingers to crimp the top crust, and a few times to disperse the then... Pin and roll each disc into a medium bowl and whisk to combine large circle your materials ( cans lids..., cinnamon, nutmeg, and core five Granny smith apples, cinnamon-sugar filling and pie! Canning apple pie spice, salt, and form two discs apple flavor, use more than variety! Forks granny smith apple pie filling incorporate until the shortening is fully incorporated recipe ( great to pair a! All great choices are a handful of recipes we think should be wet, but hey way ahead of,! And is accented with a flaky, buttery pie crust with this apple pie ( and other apple-packed )! Originally published September 29, 2018 Modified: Sep 30, 2020 cool completely before serving a pie, freezing... That gluten free food does n't have to be very full, but was! Forks to incorporate until the mixture resembles a coarse cornmeal used to be very full, but i was to...

granny smith apple pie filling

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