That was really delicious. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. 3 gelatine leaves, 150ml water Independent Premium Comments can be posted by members of our membership scheme, Independent Premium. If it is colouring too much, cover with foil and turn the oven down. Roll the remaining dough into a circle just large enough for the top and cut a 2cm hole in the centre. Bake for 25-30 minutes until puffed up and golden brown. Salt and freshly ground black pepper Using a small fork, press the rim of each lid against the top of the pie case, make a hole in the top of each pie and glaze with the rest of the yolk. Cold Cutting Pies 2.5kg Layered Chicken and Ham Layers of chicken fillet and gammon slices, with a garlic and herb stuffing, encased in a rich hot water pastry. Line a large baking tray with baking paper. Sit the terrine in a dish to catch any juices. Use a wooden spoon to very gradually mix in the water until it starts to form together. Stir the softened gelatine leaves into the cranberry mixture until well combined, then … Amount of Iron in Chicken and Ham Pie: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Preheat oven to 180c fan/350f/gas 4. You can decorate the top and edges if you like. When the chicken is cool enough to handle, strain off but reserve the stock (keep this for making the sauce) and discard the vegetables. 4tbsp chopped parsley Slice the ham into rough 1/2-3/4cm slices. Other similar brands. Add to the dry mixture, mixing with a fork to make a dough that holds together adding more ice water as needed. buy homemade dales game pie online at kendalls farm butchers, festive pork pies .our delicious award winning and nbsp;game pies made bigger for slicing and sharing. Pull all the meat from the bones and transfer to a 1.2 litre pie … If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat. juniper berries, carrots, ham, white wine, chicken broth, green apples and 10 more. Patrick. For this you'll need to cook a ham hock or ham joint. If you're not a confident cook they can seem tricky to make, but believe me, they're no harder than most desserts. Finely chop or mince a fifth of the chicken thighs and the ham (you can also do this in a food processor) and mix with the chopped onions and parsley, and season. 375g plain flour 1 onion, peeled and finely chopped Return the pie to the fridge for 15 minutes. Set aside on a plate. Calories in Wetherspoons. Remove from heat and allow to cool completely. It’s a warm, savory, satisfying pie loaded with juicy chicken (or leftover turkey! Due to the sheer scale of this comment community, we are not able to give each post the same level of attention, but we have preserved this area in the interests of open debate. This simply divine Chicken & Ham pie has been handcrafted to create an amazing flavour combination, and its shortcrust pastry base and light puff pastry lid make it taste even better. Follow this with all the chopped chicken and ham mixture, pressing it down firmly. Did you make this recipe? made with a variety of wild nidderdale game in a stunning port gravy. Serve cold with Cumberland sauce, piccalilli or your favourite chutney. Please continue to respect all commenters and create constructive debates. Stir in the chicken, bacon, and cream and sprinkle in the herbs. chicken meat off the bones. Finally, push a small sprig of thyme into the top of each pie. The pie will keep for about a week in the fridge, so it's not necessary to rush around the day before. To make the most dramatic impression take the whole pie on a picnic, and cut it up there. Mix 350g cooked chicken (cut into bite-sized pieces) and 275g ham (roughly diced) together in a large bowl. Meanwhile, for the pastry, put the 250g butter in the freezer for 1 hour. This is a hearty tasty filling Sift the flour and salt into a … Energy: 265 calories. Want an ad-free experience?Subscribe to Independent Premium. Roll the reserved dough to a circle large enough to easily cover the pie, cutting out a hole (if using a … flour, cold water, sage leaves, low sodium chicken broth, fully cooked bone-in shank end ham and 5 more ... smoked ham, chicken bouillon granules, white pepper, sugar, cornstarch and 8 more ... refrigerated pie crust, ham. Always ensure the pie is piping hot before consuming. Top with a final layer of ham then chicken and carefully lay the pastry on top. 450g home-cooked ham Leave to cool but do not let it set. Making sure there are no holes in the pastry, place the dough into the flan ring, carefully press into the corners and allow it to just hang over the edge. Add to basket. Create a commenting name to join the debate, There are no Independent Premium comments yet - be the first to add your thoughts, There are no comments yet - be the first to add your thoughts. Choose the type of message you'd like to post, Prosciutto-wrapped chicken & leek terrine, Magazine subscription – save 44% and get a cookbook of your choice. Check to see if the water needs topping up. Gently cook the onion in the olive oil with a lid on for 3-4 minutes until soft. It allows our most engaged readers to debate the big issues, share their own experiences, discuss real-world solutions, and more. HOME MADE PASTRY, START HERE!! Heat the oil in a frying pan over a high heat and brown … Are you sure you want to delete this comment? Delicious cold and perfect for picnics. Add a few sprigs of thyme, a bay leaf, 1 or 2 medium onions, peeled and quartered, a couple of sticks of celery and a pinch of peppercorns. 1tbsp olive oil Line the terrines with strips of pork fat. Leave the dough covered for about 15 minutes or so until it is cooler, less sticky and easier to handle. You will need a deep flan ring measuring 18-20cm x about 5cm deep or a similar sized removable-bottomed cake tin. Protein: 10.6g: Carbs: 20.4g: Fat: 15.4g: Proportion of total calories contributed by protein, carbs and fat. Trim the edges of the pastry with a knife and pinch the base and top pastry edges together with your forefinger and thumb to make a good join. Remove the ring and brush the sides and top again with egg before baking for a further 15 minutes until nicely coloured. Open the folded pastry back out and gently place it over the filling. On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cook this for a minute or two to cook out the flour taste a little. 1 small egg, beaten. Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries…….or for a simple supper at the kitchen table. Melt the butter on medium heat in a saucepan then beat in the flour. Take your dough off the refrigerator and roll it out thin... lift it off and place in greased tin. Want to bookmark your favourite articles and stories to read or reference later? I did add 1/2 C. half and half to the 2 beaten eggs and 2 1/2 C. shredded cheese=1 C. sharp cheddar 1 C. Mont. Place it on a baking tray, lined with another piece of lightly greased silicone or greaseproof paper slightly larger than the flan ring. Make a small hole in the centre of the pie with the tip of a knife. 450g boned weight of chicken thighs, skinned Class Winner at British Pie Awards. Keep the stock. The pie was placed into … Drop in the cold butter and cut it in with a pastry blender or two round bladed knives until the mixture resembles dried peas. Jack and 1/2C. Left Over Roast Chicken Pot Pie, a great way to use up left over roast chicken and vegetables! Big Granny's chicken and ham pie Set the oven to 190C. Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. I’ve made this recipe for years, and everyone seems to love it! Then, using a pastry brush, paint some of the egg yolk round the upper edge of the pies and gently press on the lids. Mix the flour and salt in a bowl and make a well in the centre. Find your bookmarks in your Independent Premium section, under my profile. Repeat with the rest of the jelly until it's used up. Remove the ham from the liquid and leave to cool. Slowly stir in chicken broth and milk. ... your Thanksgiving Turkey dinner, or Christmas dinner. If using shop bought pastry, start at step 2. Great for leftover turkey and ham too! … SKU: N/A Category: Pies & Sides. Pork Layered Turkey with Cranberry Topping Are you sure you want to mark this comment as inappropriate? Simmer over medium-low heat until thick (if you like a thinner sauce, add more chicken broth and milk a little at a time until you reach your desired consistency). The next step is to make the shortcrust pastry for the top of the chicken and ham pie. 185c for 20-25 mins. You can also choose to be emailed when someone replies to your comment. Season the chicken breasts. Start your Independent Premium subscription today. This was good and my DH said I could make this again. 130g lard Traditional pies make the perfect picnic food, and if you make your own large pie everyone gets a slice with lots of filling and less pastry than the individual pies. Brush the top of the pie all over with the beaten egg and cook for 45 minutes. Once the pie is cold, check around the pastry for any holes and fill them with a little softened butter so that the jelly doesn't escape. Stir in the flour. Calories in M&S Chicken, Ham & Leek Puff Pastry Pie 550g. Our journalists will try to respond by joining the threads when they can to create a true meeting of independent Premium. Remove from the oven and leave to cool. Just thaw in the fridge before serving. The existing Open Comments threads will continue to exist for those who do not subscribe to Independent Premium. Start a food diary - add this item. Share a picture of your creation! Cut this … You can find our Community Guidelines in full here. Please be respectful when making a comment and adhere to our Community Guidelines. 1/2tsp salt Remove the skin from the chicken and discard. To make the pie lid, roll the rest of the pastry until a little larger than the tin. Cover the bottom of the dish with a layer of ham, breaking it into pieces to fill the gaps, then a layer of chicken, again breaking or cutting it to fill the gaps. Crimp all around the edges with a fork. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border. The most insightful comments on all subjects will be published daily in dedicated articles. Once you've made a pie like this a couple of times you can adapt the filling according to your preference and what you have to hand, using ingredients such as veal and ham, layers of mushrooms or at Christmas time turkey, ham and cranberry. Put the margarine and vegetable fat in a mixing bowl and pour in the flour. Ham and Almond Pastry Ring Pork. For the filling, place the eggs into a saucepan, cover with cold water and bring to the … Fold in the spring onions and mushrooms and cook for 1 minute. On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Lightly beat the egg and … Once the pie is cold refrigerate for a couple of hours. Copyright © Cookpad Inc. All Rights Reserved, Good morning Community Pour about a third of the stock into the round hole in the top of the pastry a little at a time in case there are any more holes. Heat about 60ml of the stock in a saucepan and stir in the gelatine until it's dissolved then stir that into the rest of the stock. can this receipt be frozen and if so before or after the pie has been cooked Sprinkle the top of the pastry with more mixed herbs and black pepper (optional). Add the corn and cubed ham … Meanwhile measure 300ml of the reserved ham stock, soak the gelatine leaves in cold water until they soften and squeeze out the excess water. Take two thirds of the dough and on a lightly floured table roll it into a circle about 1/2cm thick and about 25-26cm across, so it is large enough to line the flan ring and overlap the edge by a centimetre or so. Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. To do this soak the joint overnight in water if necessary then cover with water in a pan. Glaze the top of the … My questions: Is it safe to re-heat the pie considering it contains already cooked and cooled chicken? Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes. I've also made this adding some leftover ham in with the chicken and oh boy! Using the leftovers from our Sunday roast I devised this delicious, cheap, rich recipe to please the whole family. Velveeta. Size: Clear: Chicken & Ham Pie quantity. Put the chicken thighs between 2 sheets of clingfilm and bat them out with a rolling pin or meat bat to roughly the same thickness as the ham and lightly season them. Mouthwatering chicken breast with gammon in a herby white sauce. Last time I tried to re-heat a pie in the oven, even with foil over it, the crust burned and the insides of the pie were still only lukewarm after 10 minutes plus. Homemade Chicken Pot Pie with Biscuits is a must make recipe your whole family will love! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as … Lightly grease the flan ring and line the bottom with a disc of lightly greased silicone or greaseproof paper. Whisk together the egg yolk, lemon juice and 2 TBS ice water. Bring the water and lard to the boil in a saucepan then stir it into the flour with a wooden spoon to form a smooth dough. Slice the ham into rough 1/2-3/4cm slices. Chicken Pot Pie with Biscuits is classic comfort food made 1000X better with buttery, flaky cheddar chive biscuits! Put the chicken thighs between 2 sheets of clingfilm and bat them out with a rolling pin or meat bat to … We only use chunks of UK bred chicken breast in our pies, so you can be sure that you are getting the tastiest meat in every bite! For a lighter option, use Greek yogurt instead of cream and a light pastry brand. If making pastry, proceed to step 4 before starting to make the filling. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream. Season to taste. Fill It Up! The yellow 'bricks' in the picture are margarine, the white bricks are the vegetable fat. You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. chive and onion cream cheese spread, almonds, caesar salad dressing and 8 more. Brush the top of the pastry with the egg yolk. Chicken & Ham Pie £ 3.80 – £ 24.00. Serving size. Thanks Bring to the boil and simmer for 2 hours or so until the ham is tender.

cold chicken and ham pie

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