Image 2 : Place a stand inside the pan and keep the mug on the stand. Then milk keeps in moist (dairy-free milk works too) and juuust the right amount of flour so that it doesn’t taste dry. Taste so good made more with the kids they loved it. Cool for at least 1 minute before enjoying. Image 1 : Take a pan and cover the bottom with some rock salt for even spreading of heat. Image 1 : Transfer the ground powder to a mug… We’re using real butter for lots of flavor, and vanilla extract for the perfect vanilla taste. Add the biscuits in blender and blend it to a powder. Recipes for Sweet Treats & Kitchen Feasts. Plus – it tastes delicious with a scoop of ice cream and or a dollop of frosting on top. Whisk in the milk, vanilla extract, egg yolk & sugar with a fork. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! I've never seen little cakes made this way, thanks for sharing :), Reply You can also Bake it without the salt by just placing an empty pan and heating it. Note that if you add the frosting on top while the cake is still hot – it will melt a little bit. Save my name, email, and website in this browser for the next time I comment. Image 1 : Transfer the ground powder to a mug. Don't use glass mug, use ceramic or steel mugs. **This recipe was originally published September 7, 2018 and updated January 2nd, 2020 with new recipe tips**. Did you make this project? A scoop of vanilla ice cream on top is super delicious, or you can also add just a little frosting. Image 4 : If you need you can add some chocolate chunks to it. If you need more sweetness add sugar according to your preference. Help spread the word. It’s moist, with a delicious vanilla flavor and tons of sprinkles. It’s moist and tender, filled with vanilla goodness, and ready in minutes. Close the lid and cook it for 20 minutes in a medium flame. Stir in the sprinkles. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Ingredients 1/4 cup all-purpose flour 2 tbsp granulated sugar 1/4 tsp baking powder 1/4 cup milk 2 tbsp butter 1 tsp vanilla bean paste I typically eat mine straight from the mug (just make sure to let it cool for a minute or two first), or you can also gently scoop it out of the mug and serve on a plate. What I love about this recipe is that it’s moist, flavorful and definitely still tastes like cake even despite the fact it’s made in the microwave. The egg yolk makes the mug cake moist, tender and deliciously springy in texture. For more easy, single-serving desserts – try these other favorites: Or for or more vanilla cake recipes – try these favorites: I'm the baker and blogger behind Just So Tasty! This easy vanilla mug cake is made in the microwave and ready in minutes! Now we are going to make the mug cake without any flour, egg, coco powder, and baking powder. Vanilla Cupcakes with Vanilla Buttercream. 6 months ago. Ok – let’s talk specifics. This easy vanilla mug cake is made in the microwave and ready in minutes! Image 3 : Mix it to a smooth cake batter consistency without ant lumps. It bakes in the microwave for about 1 minute. The egg yolk will bake in the microwave. Required fields are marked *. You're awesome for doing it! This step is optional. It's a basic and simple recipe even the children can make their own cake. I made 2 of these, and they tasted so good! Image 3 : After 20 minutes take out the mug from the pan and let it cool completely. Stir in... Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top… 2 Ingredient Mug Cake Step 1: SUPPLIES. Learn how to make Perfect Cookies Every Time! Close the pan using a lid and preheat it for 10 minutes in a high flame. You can take any flavors and whatever biscuits you like. I believe anyone can make tasty, homemade desserts and treats. In case you were gone out with the basic ingredients of the cake but you have the cravings for a cake you can make use of this recipe and enjoy the delicious, spongy cake. Then beat/whisk in the milk. https://delishably.com/desserts/Two-Ingredient-Cake-Mix-Recipes Then whisk in the flour and baking powder. Participated in the Kitchen Compromises Speed Challenge. It was my very first mug cake. Add the biscuits in blender and blend it to a powder. It's moist, with a delicious vanilla flavor and tons of sprinkles. Mug cake is an simple and an mini version of cake which serves for one. Made it withiout the icing.. Just be careful not to overbake, otherwise, it can turn a bit dry. When the craving hits for a delicious treat and you need it pronto, this vanilla mug cake is here for you. Step 2: Grinding. You can use any of your favorite toppings and serve it. Chocolate Chip Cookie Cake. This is the BEST mug cake I ever made!!! Beat the butter using an electric mixer or whisk with a fork until smooth. The top should look set when it's done. But if you prefer to make this mug cake without egg, you can substitute the egg yolk for 1 extra tablespoon of milk. *Or substitute for 1 extra tablespoon milk. All the ingredients are mixed together inside of a mug, and then it cooks in the microwave for about 1 minute. Allow to cool 2 to 3 minutes. I would recommend trying it. Thanks for sharing.. Read More…. Microwave for 60-90 seconds on medium power. It will be fluffy and taste good. Vanilla Mug Cake 2 tablespoons unsalted butter 1 tablespoon milk 1/2 teaspoon vanilla extract 1 large egg yolk* do not add in the egg white 2 tablespoons white sugar 4 tablespoons all-purpose flour 1/2 teaspoon baking powder … Add the butter to your mug and microwave until melted (about 30 seconds). Your email address will not be published. OMG I JUST MADE THIS IT IS AMAZING. I've garnished with some sugar. Step 3: Making the Cake Base. You can also add a few sprinkles to your vanilla mug cake and turn it into a delicious funfetti creation. You can take any flavors and whatever biscuits you like. I'm so glad you found my blog! Share it with us! Nutrition information is based on 1 mug cake with spinkles, including the frosting.